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Beef Ravioli – 300 gms

Handmade artisan durum wheat ravioli stuffed with cooked beef, grana padano, and ricotta cheese with added thyme seasoning.

AED 22.00

Categories: ,

Description

Serving grammage:

300g

Ingredients:

Filling [cooked beef (minced beef, red onion, carrot, garlic, pepper corn, salt, vegetable oil), ricotta cheese, milk, pasteurized egg powder, grana padano, rusk, beef base powder], pasta dough (flour, durum wheat semolina, egg powder, water)

Nutrition:

NUTRIENTS PER 100g Unit %DV
Energy 237 kcal 12
Protein 13 g
Carbohydrates 29 g 10
of which Sugar 12 g
Added Sugar 0 g
Fat 8 g 12
of which Saturates 4 g 20
Trans fatty acid 0 g
Fibre 1.8 g 7
Sodium 204 mg 8
Cholesterol 38 mg 13

Allergens:

WHEAT, MILK, EGG, may contain traces of nuts

How to cook it:

On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.

Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.

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