Onion gravy (white onion, vegetable oil, bay leaves, red grape juice, flour, fresh parsley, starch, vegetable stock, water, salt, ground black pepper, molasses, tomato ketchup, thyme, butter unsalted, beef base powder), mashed potato (potato, pasteurized egg yolk, whipping cream, salt, ground white pepper, unsalted butter), beef and onion Sausage, thyme.
of which Sugar
of which Saturates
Trans fatty acid
Milk, Wheat, Egg. May contain traces of nuts.
Oven Baked Serving instruction: For best results,
Remove film from tray. Place on a
baking tray in the center of the oven.
Stand for 1 minute. Check food is
piping hot. Do not reheat once cooled.
All appliances vary. This is a guide only.
(Time: 40 mins; Oven: 200; Fan:180;
Gas: Gas Mark 6)
Microwave Microwave ovens vary: refer to handbook.
From Frozen. Remove Outer Film, Pierce Tray film in
several places. Check food is piping hot –
if not reheat for further brief period.
Stand for 2 minutes after heating. Do not
reheat once cooled. 650W – 16 mins,
750W – 14 mins, 850W – 12 mins.
Please Remember All Cooking Instructions are Guidelines Only.
Appliances Vary with Both Power and Age.