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Beetroot Gnocchi – 300 gms

Handmade with a healthy mix of beetroot and potato flakes

AED 11.50

Categories: ,

Description

Serving grammage:

300g

Ingredients:

Potato flakes, milk, flour, water, salt , beetroot powder

Nutrition:

NUTRIENTS PER 100g Unit %DV
Energy 134 kcal 7
Protein 3 g
Carbohydrates 27 g 9
of which Sugar 2.7 g
Added Sugar 0 g
Fat 1 g 2
of which Saturates 0.6 g 3
Trans fatty acid 0 g
Fibre 1.3 g 5
Sodium 289 mg 12
Cholesterol 0 mg 0

Allergens:

WHEAT, MILK and may contain traces of nuts

How to cook it:

On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.

Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.

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