Loved by every one, this pie has slow cooked lean minced beef with root vegetables, leek, tomato, peas, and beef stock sauce enriched with H.P. Brown Sauce and Worcestershire sauce, topped with creamy buttery handpiped mashed potato sprinkled with grated mature cheddar
AED 31.45 – AED 60.90
All prices are inclusive of VAT
Cottage Pie sauce (red onion, vegetable oil, minced beef, fresh carrot, fresh swede, fresh leeks, tomato ketchup, HP brown sauce, Worcestershire sauce, dijon mustard, flour, starch, peas, salt, water, ground white pepper, chopped tomato, tomato paste, beef stock powder, molasses, fresh parsley), mashed potato (potato, pasteurized egg yolk, whipping cream, salt, ground white pepper, unsalted butter), grated cheddar cheese.
of which Sugar
of which Saturates
Trans fatty acid
Wheat, Mustard, Egg, Milk. May contain traces of nuts.
Oven Baked Serving instruction: For best results,
Remove film from tray. Place on a
baking tray in the center of the oven.
Stand for 1 minute. Check food is
piping hot. Do not reheat once cooled.
All appliances vary. This is a guide only.
(Time: 40 mins; Oven: 200; Fan:180;
Gas: Gas Mark 6)
Microwave Microwave ovens vary: refer to handbook.
From Frozen. Remove Outer Film, Pierce Tray film in
several places. Check food is piping hot –
if not reheat for further brief period.
Stand for 2 minutes after heating. Do not
reheat once cooled. 650W – 16 mins,
750W – 14 mins, 850W – 12 mins.
Please Remember All Cooking Instructions are Guidelines Only.
Appliances Vary with Both Power and Age.