Description
Serving grammage:
450g
Ingredients:
Cottage pie sauce (red onion, vegetable oil, minced beef, fresh carrot, fresh swede, fresh leeks, tomato ketchup, HP brown sauce, worcestershire sauce, dijon mustard, flour, starch, peas, salt, water, ground white pepper, chopped tomato, tomato paste, beef stock powder, molasses, fresh parsley), mashed potato (potato, pasteurized egg yolk, whipping cream, salt, ground white pepper, unsalted butter), grated cheddar cheese.
Nutrition:
| NUTRIENTS | PER 100g | Unit | %DV |
|---|---|---|---|
| Energy | 72 | kcal | 4 |
| Protein | 4 | g | |
| Carbohydrates | 3 | g | 1 |
| of which Sugar | 0.6 | g | |
| Added Sugar | 0 | g | |
| Fat | 4 | g | 7 |
| of which Saturates | 2.7 | g | 13 |
| Trans fatty acid | 0 | g | |
| Fibre | 0.3 | g | 1 |
| Sodium | 147 | mg | 6 |
| Cholesterol | 18 | mg | 6 |
Allergens:
Wheat, Mustard, Egg, Milk. May contain traces of nuts
How to cook it:
OVEN
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.
All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age
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