Goat Cheese And Ricotta Cannelloni In Creamy Spinach
Three handcrafted cannellonis stuffed with spinach and goat cheese baked in a creamy spinach and goat cheese sauce topped with goat cheese, mozzarella, basil and sundried tomatoes.
AED 30.40 – AED 57.75
All prices are inclusive of VAT
Creamy sauce (vegetable oil, fresh white onion, garlic purée, milk, unsalted butter, spinach, thick cream, goat cheese, vegetable stock, ground white pepper, water, starch, grated mozzarella, cannelloni (spinach, feta cheese, ricotta cheese, garlic powder, salt, ground black pepper, potato flakes, goat cheese, durum wheat semolina, pasteurized whole egg), dried basil, sun-dried tomato
of which Sugar
of which Saturates
Trans fatty acid
Milk, egg, wheat. May contain traces of nuts.
Oven Baked Serving instruction: For best results,
Remove film from tray. Place on a
baking tray in the center of the oven.
Stand for 1 minute. Check food is
piping hot. Do not reheat once cooled.
All appliances vary. This is a guide only.
(Time: 40 mins; Oven: 200; Fan:180;
Gas: Gas Mark 6)
Microwave Microwave ovens vary: refer to handbook.
From Frozen. Remove Outer Film, Pierce Tray film in
several places. Check food is piping hot –
if not reheat for further brief period.
Stand for 2 minutes after heating. Do not
reheat once cooled. 650W – 16 mins,
750W – 14 mins, 850W – 12 mins.
Please Remember All Cooking Instructions are Guidelines Only.
Appliances Vary with Both Power and Age.