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Potato Mash

A creamy, flavorful mash made buttery for a melt-in-the-mouth experience

AED 14.00

Category:

Description

Serving grammage:

385g

Ingredients:

Potato, pasteurized egg yolk, whipping cream, salt, white pepper powder, butter

Nutrition:

NUTRIENTS PER 100g Unit %DV
Energy 126 kcal 6
Protein 2 g
Carbohydrates 18 g 6
of which Sugar 1 g
Added Sugar 0 g
Fat 6 g 9
of which Saturates 9 g 15
Trans fatty acid 0 g
Fibre 2 g 6
Sodium 112 mg 5
Cholesterol 31 mg 10

Allergens:

Milk, egg. May contain traces of nuts

How to cook it:

OVEN
OVEN
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.

All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age

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