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Spinach Ricotta Cannelloni – 300 gms

Spinach and ricotta stuffed in a hand rolled artisan durum wheat cannelloni.

AED 20.00

Categories: ,

Description

Serving grammage:

300g

Ingredients:

Spinach filling (spinach, feta cheese, ricotta cheese, garlic powder, salt, black pepper, potato flakes), pasta (durum wheat semolina, water, pasteurized liquid egg)

Nutrition:

NUTRIENTS PER 100g Unit %DV
Energy 167 kcal 8
Protein 7 g
Carbohydrates 24 g 8
of which Sugar 0.7 g
Added Sugar 0 g
Fat 5 g 8
of which Saturates 2.7 g 13
Trans fatty acid 0 g
Fibre 2.5 g 10
Sodium 310 mg 13
Cholesterol 0 mg 0

Allergens:

Wheat, egg, milk

How to cook it:

On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.

Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.

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