Description
Serving grammage:
300g
Ingredients:
Durum wheat, dehydrated egg, squid ink, water
Nutrition:
| NUTRIENTS | PER 100g | Unit | %DV |
|---|---|---|---|
| Energy | 286 | kcal | 14 |
| Protein | 12 | g | |
| Carbohydrates | 52 | g | 17 |
| of which Sugar | 0.03 | g | |
| Added Sugar | 0 | g | |
| Fat | 3 | g | 4 |
| of which Saturates | 0.9 | 5 | |
| Trans fatty acid | 0 | g | |
| Fibre | 3 | g | 11 |
| Sodium | 26 | mg | 1 |
| Cholesterol | 31 | mg | 10 |
Allergens:
Wheat, eggs, molluscs. May contain traces of crustaceans, fish, milk and celery
How to cook it:
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.
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