Irish Stew sauce (vegetable oil, flour, fresh potatoes, fresh white onion, fresh leeks, fresh carrots, beef base powder, starch, unsalted butter, fresh lamb juice, water, ground white pepper, vegetable stock powder), lamb leg, fresh lamb stock, fresh rosemary
of which Sugar
of which Saturates
Trans fatty acid
Milk, Wheat. May contain traces of nuts.
Oven Baked Serving instruction: For best results,
Remove film from tray. Place on a
baking tray in the center of the oven.
Stand for 1 minute. Check food is
piping hot. Do not reheat once cooled.
All appliances vary. This is a guide only.
(Time: 40 mins; Oven: 200; Fan:180;
Gas: Gas Mark 6)
Microwave Microwave ovens vary: refer to handbook.
From Frozen. Remove Outer Film, Pierce Tray film in
several places. Check food is piping hot –
if not reheat for further brief period.
Stand for 2 minutes after heating. Do not
reheat once cooled. 650W – 16 mins,
750W – 14 mins, 850W – 12 mins.
Please Remember All Cooking Instructions are Guidelines Only.
Appliances Vary with Both Power and Age.